Hello and welcome to the new Soushi Tutorials website!
Most of you who reach this page will have most probably seen the error pages which let you know about what's going on.
But here's a quick recap of what's happening at Soushi.org, and what you'll be able to find at the moment.
What's Happening?
- The main Soushi.org is temporarily closed for the launch of a new site.
- The Tutorials have been moved to this independent website.
- I am writing this.
- You are reading this.
- The Earth is rotating at a speed of 465 miles/s (at the Equator).
Can I read Tutorials NOW?
Why of course! The Soushi Tutorials website is now independent which means that it will not be affected by the construction of Soushi.org.
This means that all the Soushi Tutorials are AVAILABLE and ONLINE. Right NOW!
(Just navigate to your desired category using the menu above).
What about the broken links to the Tutorials?
Ahh, you mean the links that come from Tutorial Directories such as Good-Tutorials?
Well I'll be reporting these links as dead and will be adding the new ones at a later date.
No dodgy stuff eh, I can really read the Tutorial which I just clicked on Good-Tutorials.com?
Of course! It's just a matter of a few extra clicks! (whilst the new links are added to the directories)
It's all self explanatory really, you clicked a Tutorial to view a Web Layout Tut? Click Web Layouts.
You wanted to see the Stylish Button Tut? Click Web Graphics. Actually yes and NO! Because it's featured to the LEFT ;)
Thanks buddy! But do I get sommin' FREE since it's a hassle?
Of course! I'm currently HARD AT WORK writing an exclusive, one of a kind Tutorial on how to cook some superb, mouth watering Cookies for all the family! Awesome!
I'll also be offering access keys for the closed BETA of the Tutorial, which means FREE Cookie samples sent to your door! SUPER Awesome!
OMFG! Really?!
Yeah, of course!
[/sarcasm] (oops I forgot to open my [sarcasm] tag. I really need to dust off my BB code skills.)
